BEST Crockpot Soup Recipe

BEST Crockpot Soup Recipe

If you’ve got some taters and hamburger meat, then you can make this super easy, economical soup.
That is Budget-friendly soup. All right. It’s super good. It’s comfort food in a ball. And you can enjoy this soup recipe.

So we got some of the stuff prepped and ready to go and laid out here on the counter.

BEST Crockpot Soup Recipe

Prep Time Cooking Time Serving               

15 minute 6 hrs 4


  • lean ground beef
  • potatoes
  • green onions
  • fresh spinach
  • carrots
  • Sasha Styro sauce
  • two teaspoons of mint garlic
  • one teaspoon of garlic stock
  • one teaspoon of onion powder
  • half a teaspoon of cumin. Pour
  • two teaspoons of salt
  • one teaspoon of pepper
  • two teaspoons of chicken Gullion flavor
  • one teaspoon of rosemary
  • frozen sweet corn



Put your wok on medium heat and let the lean ground beef cook in it, then add fresh spinach, chopped carrots, and medium-sweet onion and let it cook till it turns brown. Later on, we will add two spoons of mint garlic.

Let this whole mixture boil for a minute. Mix one teaspoon of onion powder and half a teaspoon of cumin and then add two teaspoons of salt and pepper and add frozen sweet corn, two teaspoons of chicken Gullion flavor, and rosemary.

Step 2

If you like sweet corn and potato, then mix it well and fry it well and let it cook for 5 minutes. Allow some pieces of meat to be slightly larger, and cook for at least 6 hours. But about 30 minutes before we’re done, we’re going to add a few more things. So we will add some salt and pepper to it.


we’re going to add that into about a cup of milk and make a slurry out of it. And we’re going to add two big tablespoons of that. That will help thicken up the broth of the soup a little bit. we’ll just pour that into the soup, and that’s going to change our soup color to a nice creamy color.


 if you want it a little bit thicker, you can add a little bit more cornstarch. That is just two tablespoons. You know, we want this more of a soup. And then our sprayed cheese. 

The flavor of the soup is here for about 30 minutes. So we will just mix it and cover it up. Check it in 30 minutes, and it should be ready to go.

Nutrition Facts

Serving Size: 1 serving

  • Calories- 127.4
  • Total Fat- 6.4 g
  • Saturated Fat- 0.7 g
  • Polyunsaturated Fat – 0.8 g
  • Monounsaturated Fat- 0.9 g
  • Cholesterol- 17.6 mg
  • Sodium- 644.0 mg
  • Potassium- 524.4 mg
  • Total Carbohydrate- 17.5 g
  • Dietary Fiber- 6.2 g
  • Sugars-3.0 g
  • Protein- 8.7 g

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